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Wednesday 10th of March 2010

Opening Hours

Lunch

Tue-Fri - 12.00 - 2.00 pm

 

Dinner

Mon-Thu - 5pm - 10.30pm

Fri - 5pm - 11pm

Sat - Open all day - 12.00 - 11pm

 

Sun - Open for Private Functions Only

 

La Partenope

96 Dalry Road

Edinburgh

EH11 2AX

Map>>

 

0131 347 8880

 

 

 


Valentine's Dinner PDF Print E-mail

Antipasti (Starter)


Mare Nel Piatto
Seafood Feast!! A Wonderful Mix Of Fresh shellfish, Sauteed With Garlic, Chilli & White wine

Zuppa Di Carote
A Refreshing Carrot Soup, With A Twist.

Involtino Di Parma
Parena Ham, Rolled With Provola Cheese Chargrilled, Served With Rocket Salad And Drizzled With Olive Oil.

Gamberoni Fritti
Deep Fried Tiger Prawns, Served On A Bed of salad.

Melanzane Arrotolata
Sliced Aubergine, Stuffed With Ricotta Cheese and Rocket Cooked In The Oven And Served with A Cold Tomato Garlic Oregano And Black olive Paste.

Capesante Gratinate
Scallops, Pan Fried Witl i A Dash Of White wine, Topped With A Mix Of Parmesan & Breadcrumbs With A Hint Of Cherry Tomato. Browned Under The Grill

Bruschetta Mista
Toasted Italian Bread, One Topped With Chopped Tomatoes, One With Grilled Azubergines Tomatoes And Basil, One With Courgettes & One With Mixed Fried Peppers.

 


Primi Piatti (Main)


Strigoli E Gamberoni
Twist Of Pasta, Cooked In A Succulent Sauce Of Olive Oil, Garlic, Fresh Tiger Prawns, Cherry Tomatoes And A Touch Of Fresh Chilli.

Grigliata Di Pesce
A Veritable Feast Of Fresh Fish - Choice Of Sea Bream Or Sea Bass, Served With Swordfish, Fresh Tuna, Langoustine, Tiger Prawn & A King Scallop

Pesce Spada Ai Porri E Mandorle
Chargrilled Swordfish Served On a Bed Of Leek And Lesion Sauce And Then Served With Fresh Rocket And Salted Almonds

Misto Di Carne Alla Griglia
Mixed Grill Of Lamb Chop, Pork Chop, Chicken, Piece Of Sirloin Steak, & Italian Sausage All Chargrilled To Perfection

Paccheri Al Radicchio E Gorgonzola
Large Tubes Of Pasta Tossed iiVith Radicchio, Gorgonzola Cheese, Read Wine And Garlic.

Polio Ai Funghi Misti
Breast Of Chicken Pan Fried With Mixed Mushrooms, Cherry Tomatoes, Garlic, White Wine.

Spigola All'acqua Pazza
Fresh Fillets Of Sea Bass Fresh Mussels, Clams Cooked With Cherry Tomatoes, Garlic, White Wine And Basil.

 


 

Dolce & Limoncello (Dessert)

Cuor Di Fragola
Home Made
Strawberry Dessert & A Glass Of Cream of Limon cello

£25.50 per person

 

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