Valentines Menu

Romantic Candle Night At La Partenope Prosecco On Arrival 3 Wonderful Course Plus Coffee Made With Passion And Love Just For You On This Special Day

£28.50

Glass Of Prosecco

Starters

Capesante Al Pepe Rosa

Fresh King Scallops, Pan Fried With Pink Pepper Corns, Mixed Wild Mushrooms, Garlic, Olive Oil And White Wine.

Timballo Di Riso Vegetariano ( V )

Arborio Rice Cooked With A Rich Tomato Sauce Then Layered And Filled With Mushrooms, Peppers, Aubergine, Courgettes, Scamorza Cheese, Basil And Oven Baked.

Affettati Misti E Mozzarella

A Selection Of Sliced Italian Cured Meats With Fresh Baby Mozzarella.  Served On A bed Of Salad  With Extra Virgin Olive Oil

Zuppa Di Zucchini E Zucca ( V )

A Hearty Pumpkin Soup With Diced Pumpkin & Courgettes

Calamari Agrodolce

Fresh Squids, Pan Fried With Olive Oil, Garlic, Black Olive Fresh Chilli, Fresh Fennel And Cherry tomatoes

Gamberoni Dello Chef

Tiger Prawns, Pan Fried With Pancetta, Aubergines, Garlic, Olive Oil, Cherry Tomatoes.

Main Course

Ippoglosso Alla Puttanesca

Fresh Fillets Of Halibut Topped With A Mixture Of Finely Chopped Sun Blushed Tomatoes, Black Olives, Capers, Basil, Garlic, Anchovies And Baked

Maiale Ripieno

Pork Chop Stuffed With Pancetta, Scamorza Cheese, Fresh Sage , Chargrilled  Served With A Light White Wine And Fresh Cherry Tomato  Sauce.

Pollo E Pere

Breast Of Chicken Pan Fried With Shallots, Fresh Pear, Olive Oil And White Wine Delicious!!

Grigliata Di Pesce

A Veritable Feast Of Fresh Fish – Choice Of Sea Bream Or Sea Bass, Served With Swordfish, Fresh Tuna, Langoustine, Tiger Prawn & A King Scallop.

Risotto Gabri

Arborio Rice, Cooked With Olive Oil, Onions, Sun Dried Tomatoes, White Wine And Finished With Rocket Salad And Ricotta Cheese.

Bistecca & Legumi

Sirloin Steak, Chargrilled Served On A Bed Of Pureed Cannellini Beans, Topped With Crispy Pancetta And Fresh Chillis..

Dessert

Choose From Main Menu

Coffee Of Your Choice