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Monday 06th of February 2012

Opening Hours

Lunch

Tue-Fri - 12.00 - 2.00 pm

Dinner

Mon-Thu - 5pm - 10.30pm

Fri - 5pm - 11pm

Sat - Open all day - 12.00 - 11pm

 

Sun - Open for Private Functions Only

 

La Partenope

96 Dalry Road

Edinburgh

EH11 2AX

Map>>

 

0131 347 8880

 

 


Tuesday PDF Print E-mail
Lunch Menu
12 noon to 2.00 pm

Starter

Insalata E Gambereti
Mixed Leaf Salad Topped Boiled Shrimps Drizzled With Mustard & Mayonnaise

Bruschetta Al Pomodoro o Pane All`aglio
Toasted Bread Topped With Tomato, Olive Oil & Basil Or Garlic Bread

Bocconcini Di Pollo

Diced Chicken Pan Fried With Onions, Courgettes And White Wine

Soup Of The Day

******
Main Course

Pizza Ai Due Gusti
Pizza With Tomato And Cheese And A Choice Of Two Toppings
Pasta Del Giorno Con Prosciutto E Crema
Pasta Of The Day Tossed In A Ham & Cream Sauce
Pollo E Melanzana
Chicken Pan Fried With Aubergine & Tomato Sauce
Pesce Del Giorno
Fresh Fish Of The Day
******
Sweet Of The Day

£9.95 per person

Buon Appetito


Dinner Menu 5pm to 7pm
£15.95 -3 course + Glass Of House Wine

Bruschetta Mista (V)
Toasted Italian Bread, One Topped With Chopped Tomatoes, One With Grilled Aubergines Tossed In Tomatoes And Basil, One With Courgettes & One With Mixed Fried Peppers.


Affettati Misti E Mozzarella
A Selection Of Sliced Italian Cured Meats With Fresh Baby Mozzarella. Served On A Bed Of Salad & Drizzled With Extra Virgin Olive Oil.

Gamberoni Al Vino Bianco
King Prawns Pan Fried With Garlic And White Wine.


Zuppa Del Giorno (V)

Soup Of The Day


Cozze Al Pomodoro

Mussels Cooked In Tomato, Garlic & White Wine

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Main Course

Pizza A Piacere
Pizza With Tomato, Mozzarella & Toppings Of Your choice

Bistecca Al Pepe
Mini Sirloin Steak, Cooked With Peppercorns, Brandy & Cream.


Pesce Al Forno
Fresh Fish Of The Day , Oven Baked With Olive Oil, Garlic, White Wine, Mussels And Cherry Tomatoes.

Pollo E Zucchine

Breast Of Chicken, Pan Fried In A Courgettes And Cherry Tomato Sauce.

Cannelloni Al Forno (V)
Home Made Ricotta And Spinach Cannrelloni Served With A Light Sauce Of Cherry Tomatoes And Fresh Basil , Sprinkled With Mozzarella Cheese And Oven Baked.

******
Dolce Del Giorno (Sweet Of The Day)
 

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