Monday 06th of February 2012
Menu
Opening Hours
LunchTue-Fri - 12.00 - 2.00 pm
Dinner
Mon-Thu - 5pm - 10.30pm
Fri - 5pm - 11pmSat - Open all day - 12.00 - 11pm
Sun - Open for Private Functions Only
La Partenope
96 Dalry Road
Edinburgh
EH11 2AX
0131 347 8880
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Saturday Lunch 12am to 4:30pm
3 Course £13.95 Starters Insalata Mediterranea Mixed Leaf Salad Topped With Cherry Tomatoes, Black Olives And Goats cheese, Drizzled With Balsamic And olive Oil. Bruschetta Toasted Bread Topped With Sun Dried Tomatoes Chargrilled Aubergines And Mozzarella Cheese. Zuppa Del Giorno Soup Of The Day Affettati Misti A Selection Of Sliced Italian Cured Meats Served On A bed Of Salad & Drizzled With Extra Virgin Olive Oil Gamberoni In Umido King Prawns Cooked In A Garlic, Cherry Tomatoes, White wine And Touch Of Chilli. ****** Main Course Pizza Fai da Te Pizza With Tomato, Mozzarella & Two Toppings of Your choice
Bistecca Ai Funghi Mini Sirloin Steak Pan Fried With Mushrooms, Onions And White Wine Sauce. Petto Di Pollo Con Melanzana E Pomodoro Chicken Breast Pan Fried With Aubergine and Cherry Tomato Sauce. Pasta Fresca Fresh Stuffed Pasta, Served With Butter, Sage & Topped With Freshly Grated Nutmeg. (Ask Waiter For The Filling Of The Pasta ) Pesce Del Giorno Fresh Fish Of The Day Dolce Del Giorno (Sweet Of The Day) Buon Appetito Dinner Menu 4:30pm to 6:30pm
£15.95 -3 course + Glass Of House Wine
Bruschetta Mista (V) Toasted Italian Bread, One Topped With Chopped Tomatoes, One With Grilled Aubergines Tossed In Tomatoes And Basil, One With Courgettes & One With Mixed Fried Peppers. Affettati Misti E Mozzarella A Selection Of Sliced Italian Cured Meats With Fresh Baby Mozzarella. Served On A Bed Of Salad & Drizzled With Extra Virgin Olive Oil. Gamberoni Al Vino Bianco King Prawns Pan Fried With Garlic And White Wine. Zuppa Del Giorno (V) Soup Of The Day Cozze Al Pomodoro Mussels Cooked In Tomato, Garlic & White Wine ****** Main Course Pizza A Piacere Pizza With Tomato, Mozzarella & Toppings Of Your choice Bistecca Al Pepe Mini Sirloin Steak, Cooked With Peppercorns, Brandy & Cream. Pesce Al Forno Fresh Fish Of The Day , Oven Baked With Olive Oil, Garlic, White Wine, Mussels And Cherry Tomatoes. Pollo E Zucchine Breast Of Chicken, Pan Fried In A Courgettes And Cherry Tomato Sauce. Cannelloni Al Forno (V) Home Made Ricotta And Spinach Cannrelloni Served With A Light Sauce Of Cherry Tomatoes And Fresh Basil , Sprinkled With Mozzarella Cheese And Oven Baked. Dolce Del Giorno (Sweet Of The Day) |
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