logo

Wednesday 10th of March 2010

Opening Hours

Lunch

Tue-Fri - 12.00 - 2.00 pm

 

Dinner

Mon-Thu - 5pm - 10.30pm

Fri - 5pm - 11pm

Sat - Open all day - 12.00 - 11pm

 

Sun - Open for Private Functions Only

 

La Partenope

96 Dalry Road

Edinburgh

EH11 2AX

Map>>

 

0131 347 8880

 

 

 


Saturday PDF Print E-mail
Saturday Lunch 12am to 4:30pm

3 Course £13.95

Starters
Insalata Mediterranea
Mixed Leaf Salad Topped With Cherry Tomatoes, Black Olives And Goats cheese, Drizzled With Balsamic And olive Oil.

Bruschetta
Toasted Bread Topped With Sun Dried Tomatoes Chargrilled Aubergines And Mozzarella Cheese.   

Zuppa Del Giorno
Soup Of The Day


Affettati Misti
A Selection Of Sliced Italian Cured Meats  Served On A bed Of Salad & Drizzled With Extra Virgin Olive Oil


Gamberoni In Umido
King Prawns Cooked In A Garlic, Cherry Tomatoes, White wine And Touch Of Chilli.

******
Main Course

Pizza Fai da Te
Pizza With Tomato, Mozzarella & Two Toppings of Your choice

Bistecca Ai Funghi
Mini Sirloin Steak Pan Fried With Mushrooms, Onions And White Wine Sauce.

Petto Di Pollo Con Melanzana E Pomodoro
Chicken Breast Pan Fried With Aubergine and Cherry Tomato Sauce.


Pasta Fresca
Fresh  Stuffed Pasta, Served With Butter, Sage & Topped With Freshly Grated Nutmeg.

(Ask Waiter For The Filling Of The Pasta )
Pesce Del Giorno

Fresh Fish Of The Day

Dolce Del Giorno (Sweet Of The Day)

Buon Appetito


Dinner Menu 4:30pm to 6:30pm
£15.95 -3 course + Glass Of House Wine

Bruschetta Mista (V)
Toasted Italian Bread, One Topped With Chopped Tomatoes, One With Grilled Aubergines Tossed In Tomatoes And Basil, One With Courgettes & One With Mixed Fried Peppers.


Affettati Misti E Mozzarella
A Selection Of Sliced Italian Cured Meats With Fresh Baby Mozzarella. Served On A Bed Of Salad & Drizzled With Extra Virgin Olive Oil.

Gamberoni Al Vino Bianco
King Prawns Pan Fried With Garlic And White Wine.


Zuppa Del Giorno (V)
Soup Of The Day


Cozze Al Pomodoro
Mussels Cooked In Tomato, Garlic & White Wine

******

Main Course

Pizza A Piacere
Pizza With Tomato, Mozzarella & Toppings Of Your choice

Bistecca  Al Pepe
Mini Sirloin Steak, Cooked With Peppercorns, Brandy & Cream.


Pesce Al Forno
Fresh Fish Of The Day , Oven Baked With Olive Oil, Garlic, White Wine, Mussels And  Cherry Tomatoes.


Pollo E Zucchine
Breast Of Chicken, Pan Fried In A Courgettes And Cherry Tomato Sauce.

Cannelloni Al Forno (V)
Home Made Ricotta And Spinach Cannrelloni Served With A Light Sauce Of Cherry Tomatoes And Fresh Basil , Sprinkled With Mozzarella Cheese And Oven Baked.


Dolce Del Giorno (Sweet Of The Day)
 

Subscribe

Enter your email address:

Special Offers


Copyright © 2009 lapartenope.co.uk All Rights Reserved. Website by sawbwa.com.