Saturday 04th of September 2010
Menu
Opening Hours
LunchTue-Fri - 12.00 - 2.00 pm
Dinner
Mon-Thu - 5pm - 10.30pm
Fri - 5pm - 11pmSat - Open all day - 12.00 - 11pm
Sun - Open for Private Functions Only
La Partenope
96 Dalry Road
Edinburgh
EH11 2AX
0131 347 8880
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We love this restaurant and would recommend it to anyone looking for great authentic Italian food. Try the baked cheese starter and the stuffed sea bass main. You will not be disappointed.
Graham My partner and I are always on the lookout for good, consistent restaurants and we have come to the conclusion that this is the best Italian in Edinburgh. We first walked in on the off chance of a table and were welcomed warmly by the staff, this friendly atmosphere continued throughout the night. Both the food and the service were of an excellent standard and have been everytime we have returned since. Authentic Italian food at its best - especially the tiramisu! This restaurant is highly recommended, and in my opinion an unforgettable experience! Kate This popular restaurant is run by the Tersigni family and has been open for nearly three years now. It has a great buzzing atmosphere and the food is delicious and extensive. It serves superb fish in a wonderful and charming atmosphere. Full of flavour, superb value. Here you can find best quality and quanitity in prefect Italian style. It is just a great place to be. * Tiramisu - heaven * Scott All my friends and family love La Partenope restaurant, we love to travel, also we love to eat. This restaurant is excellent, the taste, like we eat in Italy. I had fresh mixed seafood, followed by tiramisu. Tiramisu was very nice and how it should be, not made with sponge cake and cream! The food was excellent and the staff attentive, friendly lovely owner! I would definitely recommend this place to anyone interested in an authentic Italian meal in cozy surroundings. Food Lover A Neopolitan gentleman from another Italian restaurant recommended La Partenope to me, which is surely a good sign. When we arrived at the restaurant, we were warmly greeted by the owner (who presides over the kitchen) and treated to an aperitif on the couch to prepare for dinner. The menu at La Partenope has an emphasis on fresh seafood and fine dining. For starter, delicious buffalo mozzarella, in a tomato and basil sauce, which was delicate yet delicious. La Partenope is renowned for its seafood platters, so this was the outstanding choice for main. When it arrived, the mouth watered at the massive langoustines, squid, mussels, and juicy scallops. The Mediterranean preparation was simple yet perfect—lightly cooked in olive oil and garlic, allowing the quality of the seafood, particularly the scallops to shine through. Commentator |
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