Paolo Tersigni invites you to enjoy the the original and only Neapolitan restaurant in Edinburgh, which serves the best of 'Cucina Napolitana' (Neapolitan Cooking) in a family run 'ristorante'. Here we use only the finest and freshest of ingredients to create the traditional Neapolitan and unique recipes that make up our menu.
We pride ourselves on using only the freshest fish and seafood, which is delivered daily. We are also proud to only serve the finest Aberdeen Angus beef.
All our home-made desserts are lovingly prepared by Sandra, Paolo's sister and a warm welcome is assured by Paolo's brother Renato (Restaurant Manager). While Paolo himself is busy in the kitchen with his team, creating the dishes that have made La Partenope so hugely popular in Edinburgh.
